I AM A COMPANY - DISTRIBUTION
CUSTOM WINES
RBI lends itself to collaborate with these chains, to collect the feed back of its customers and transfer it in an operative way to design some wines appropriate to the profile of the final consumer or select commercial brands that resemble their tastes guaranteeing the quality of the wine and the absence of problems derived from the quality and / or presentation of the wines.
Let us be your oenological department.
We make our technical department available to both food chains and hotel or restaurant chains have in their hands a unique opportunity to maintain a direct relationship with their customers. This allows them to know first-hand what type of wine their customers demand.
RBI lends itself to collaborate with these chains, to collect the feed back of its customers and transfer it in an operative way to design some wines appropriate to the profile of the final consumer or select commercial brands that resemble their tastes guaranteeing the quality of the wine and the absence of problems derived from the quality and / or presentation of the wines.
Let us be your oenological department.
OWN BRAND
The own brand has been a clear commitment for many food chains especially in recent years.
However, if we move this strategy to the world of wines, something fails.
Finding a quality wine of these characteristics is a complicated task. Finding a good product that continues in different crops is almost a miracle.
The reason: the wineries are not willing to give up their best broths for chains that usually do not want to pay too high. The result, wines “balance” or “remnants” that the wineries do not see interesting bottling for them and therefore, do not end up being competitive in quality compared to the brands of manufacturers.
In Red Bottle we offer the possibility of carrying out our own brand project in the medium and long term where the design of the wines from the grape is planned, ensuring that the economic criteria marked in advance and above all are met, seeking the maximum quality in relation to that budget.
The own brand has been a clear commitment for many food chains especially in recent years.
However, if we move this strategy to the world of wines, something fails.
Finding a quality wine of these characteristics is a complicated task. Finding a good product that continues in different crops is almost a miracle.
The reason: the wineries are not willing to give up their best broths for chains that usually do not want to pay too high. The result, wines “balance” or “remnants” that the wineries do not see interesting bottling for them and therefore, do not end up being competitive in quality compared to the brands of manufacturers.
In Red Bottle we offer the possibility of carrying out our own brand project in the medium and long term where the design of the wines from the grape is planned, ensuring that the economic criteria marked in advance and above all are met, seeking the maximum quality in relation to that budget.
ORGANOLEPTIC TASTING
Red Bottle, through its technicians, offers its advisory services for clients who decide to check the “reality” of the wines, by blind tasting carried out by an expert panel of tasters and supported by our oenological laboratory.
Have no doubts about the real quality of a wine and trust the Red Bottle tasters, members of the Qualification and Appeal Council of important Spanish Regulatory Councils.
Many discrepancies regarding the quality of a wine are due to the influence that the label has on the opinion of the taster. Disparate opinions that usually generate controversy and more than a commercial and / or economic problem.
Red Bottle, through its technicians, offers its advisory services for clients who decide to check the “reality” of the wines, by blind tasting carried out by an expert panel of tasters and supported by our oenological laboratory.
Have no doubts about the real quality of a wine and trust the Red Bottle tasters, members of the Qualification and Appeal Council of important Spanish Regulatory Councils.
