Malolactic fermentation in Ribera del Duero
In Red Bottle International we continue working on the elaboration of the wines of this new harvest In Ribera del Duero we harvested a few weeks ago. Alcoholic fermentations have taken place fluidly and, today, we find the fermentation segmentations, the malolactic ones. It is made to red wines because organoleptically lactic acid is less …
